Basket full of Naturally-Dyed Eggs
March 31, 2012 in EcoLife
With Spring comes Easter. Every year, we celebrate Easter by preparing an Easter basket of colourful eggs, fresh herbs, and fresh breads along with some Easter chocolates. Ever since I can remember, we spent every Good Friday and/or Easter Saturday preparing our Easter baskets. I remember using markers to decorate one ‘special’ egg that would be the feature egg of our family Easter basket. I would have so much fun personalizing it every year! I wish I had pictures of my Easter egg decorating evolution. So for my sweet little bunnies, I will definitely start a picture diary of their egg creations.
If you don’t celebrate Easter, colouring eggs to celebrate the Spring season is a great craft to do with your kids or even for some Spring DIY home décor. It can even be a science experiment and an opportunity to learn or review colours and colour mixing.
Tips for a basket full of colours!

- Start off by boiling your free-run eggs for about 5 minutes until they are hard boiled. (If you are using farm fresh eggs, be sure to wash them first.)
- If you want some patterns on the eggs, use a natural wax white crayon to draw the patterns before you dye your eggs. (This is a fun activity to do with your kids…it’s like magic when the eggs are dyed and the patterns show!)
- To dye the egg, add 1 teaspoon of vinegar to the coloured water, and pour the water over the boiled egg until it is completely covered.
- If you want deep colours, it’s best to use fresh or frozen produce and leave the boiled eggs in the coloured water for up to 24 hours in the refrigerator or until the egg reaches the desired colour. For paler colours, canned produce will work.
- These natural dyes won’t give you a glossy effect so if you want a glossy effect, rub some cooking oil on the shell once it has dried completely.
To make Lavender-colored Eggs use a small quantity of natural purple grape juice or red zinger tea.
To make Green-colored Eggs use boiled spinach leaves.
To make Yellow-colored Eggs use green tea or chamomile tea.
To make Orange-colored Eggs use cooked carrots, chilli powder or paprika.
To make Pink-colored Eggs use boiled cranberries, raspberries, or beets.
To make Red-colored Eggs use pomegranate juice or canned cherries with their juice.
To make Blue-colored Eggs use blueberries.























